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Lutong Tinapay
Philippines
Приєднався 16 січ 2019
Bake products
Filipino recipe
Authentic bakery recipe
email address: lutongtinapay@gmail.com
Hello katinapay! Ako po ay isang bakery owner na nag nanais na mag share ng kaalaman at recipes sa ating kababayan kung paano gumawa ng mga tinapay. I started baking nung ako ay 19 years old pa lang at nakapag patayo ng bakery nung 2012. Sana ay magustuhan niyo po ang mga recipes natin dito sa Lutong Tinapay Channel😊
Filipino recipe
Authentic bakery recipe
email address: lutongtinapay@gmail.com
Hello katinapay! Ako po ay isang bakery owner na nag nanais na mag share ng kaalaman at recipes sa ating kababayan kung paano gumawa ng mga tinapay. I started baking nung ako ay 19 years old pa lang at nakapag patayo ng bakery nung 2012. Sana ay magustuhan niyo po ang mga recipes natin dito sa Lutong Tinapay Channel😊
ANG BENTA NETO!!! UBE CREAM PUFF RECIPE
Yield: 25-26 pcs.
Baking time and temp: pre heat your oven to 200°C. Bake for 25-30 minutes, lower your temp. to 150°C and bake for 15-20 minutes more.
Ingredients
Custard:
3 egg yolks
1/2 cup sugar
1/2 tsp. Salt
1/4 cup cornstarch
1 and 1/2 cup milk
1/2 tsp. Yam emulco/ ube flavor
200 ml. All purpose cream
Craqueline:
110 grams butter
110 grams sugar
110 grams all purpose flour
1 tsp. Yam emulco / ube flavor
Choux pastry:
1 tbsp. Sugar
1/2 tsp. Salt
120 ml. Milk
120 ml. Water
1/2 cup butter
160 grams Bread flour
4 large eggs
#ubereats
#baking
#creampuff
#chouxaucraquelin
Baking time and temp: pre heat your oven to 200°C. Bake for 25-30 minutes, lower your temp. to 150°C and bake for 15-20 minutes more.
Ingredients
Custard:
3 egg yolks
1/2 cup sugar
1/2 tsp. Salt
1/4 cup cornstarch
1 and 1/2 cup milk
1/2 tsp. Yam emulco/ ube flavor
200 ml. All purpose cream
Craqueline:
110 grams butter
110 grams sugar
110 grams all purpose flour
1 tsp. Yam emulco / ube flavor
Choux pastry:
1 tbsp. Sugar
1/2 tsp. Salt
120 ml. Milk
120 ml. Water
1/2 cup butter
160 grams Bread flour
4 large eggs
#ubereats
#baking
#creampuff
#chouxaucraquelin
Переглядів: 3 114
Відео
BAKIT NGA BA DI KO KAGAD NAISIP YON?
Переглядів 2,5 тис.4 години тому
BAKIT NGA BA DI KO KAGAD NAISIP YON?
PEANUT COOKIES RECIPE/ PEANUT KISSES RECIPE
Переглядів 3,4 тис.14 годин тому
PEANUT COOKIE RECIPE Baking time and temp: 120°C for 40-50 minutes Ingredients 150 grams peanuts 4 egg whites 1/2 cup sugar 2 tbsp. Cornstarch
CHICKEN AND BACON ROLL ALA SNR! ANG GANDA NG HULMA!!! 😂
Переглядів 4 тис.16 годин тому
CHICKEN AND BACON ROLL ALA SNR!!! ANG GANDA NG HULMA! 😂 YIELD: 6 PCS. Baking time and temp: 200°C for 18-22 minutes INGREDIENTS: Dough 500 grams bread flour 2 tsp. Yeast 2 tsp. Salt 1 tbsp. Sugar 350 ml. Lukewarm water Filling 300 grams chicken meat 230 grams bacon 1 tbsp. All purpose flour 1/3 cup milk 100 grams cream cheese 1/2 cup all purpose cream Dried basil Itallan seasoning Salt and pepp...
SAGING NA SABA SA DONUT!!! PANALO SA BANGO AT SARAP!
Переглядів 3,6 тис.День тому
Yield: 24 pcs. Ingredients 1/2 cup milk 1/2 cup water 1 pc. Egg 1/2 cup sugar 2 tsp. Instant yeast 500 grams Bread flour 1/4 cup milk powder 1/4 tsp. Vanilla emulco 1/3 cup butter/ butter compound or ref. Margarine 4-6 pcs. Saging na saba 1 tbsp. Sugar 1 tsp. Cinnamon powder Oil for frying Sugar glaze 1 cup powdered sugar 1/8 cup milk
CHOCOLATE MAMON RECIPE WITH COSTING
Переглядів 3,6 тис.14 днів тому
Yield: 12 pcs. Mamon mold: 4.5 oz. Ingredients 3 egg yolks (60-65 grams) 200 ml. Hot water 30 grams cocoa powder 100 grams sugar 3 grams salt 90 ml. Oil 162 grams cake flour 50 grams melted chocolate 3 egg whites (120- 128 grams) 100 grams sugar 2.5 grams baking powder 3 grams baking soda With costing Ingredients 3 egg yolks (60-65 grams) - 12.00 200 ml. Hot water 30 grams cocoa powder- 19.50 (...
WHOLE WHEAT LOAF BREAD RECIPE
Переглядів 3,1 тис.14 днів тому
Baking time and temp: 170°C for 20-22 minutes ( size 5x5x5 loaf pan) Ingredients 150 ml. Milk 150 ml. Water 10 grams salt 6 grams yeast 90 grams sugar 100 grams whole wheat flour 400 grams bread flour (first class flour) 35 grams shortening 1 cup raisins Egg and milk for eggwash Kapag walang mahanap na whole wheat flour ay pwedeng gawing 500 grams bread flour nalang. Pero kailangan mag bawas ng...
NO BAKE CHEESECAKE RECIPE
Переглядів 4,4 тис.21 день тому
Yield: 12 pcs Ingredients 1 and 1/4 cup graham crumbs (100 grams) 1/4 cup melted butter 225 grams cream cheese pinch of salt 1/2 cup sugar 1/2 cup all purpose cream 1 tsp. Vanilla extract 1 tbsp. Lemon juice 2 tsp. (8 grams) gelatin powder 2 and 1/2 tbsp. Room temp. water Toppings of your choice Blueberry Lotus biscof Caramel #cheesecake #nobake #baking #cake
NO BAKE MANGO CREMA! MANGO GRAHAM PERO MAS PINA CREAMY!
Переглядів 3,5 тис.21 день тому
Ingredients 3 egg yolks 1/2 cup sugar 1/2 tsp. Salt 1/4 cup cornstarch 1 and 1/2 cup milk (fresh milk or evap) 250 ml. All purpose cream 5-6 mangoes 1 pack graham cracker Mango jelly 1 cup water 1/4 cup sugar 1 tbsp. Clear gulaman powder Mango puree #mangograham #nobake #manga #mango
DI MUNA KAILANGAN BUMILI NG MAMAHALING CHEESEROLL! GUMAWA KA NALANG SA BAHAY!
Переглядів 6 тис.28 днів тому
HINDI MO KAILANGANG BUMILI NG MAHAL NA CHEESE ROLL! MAKAKAGAWA KA NG MALAMBOT AT MASARAP KAHIT NASA BAHAY! YIELD: 31 PCS. BAKING TIME AND TEMP: 170°C for 10-12 minutes Ingredients 25 grams dried potato flakes (can replace with 100 grams steamed mashed potato) 110 ml. Boiling water (only add 70 ml. if using mashed potato) 120 ml. Milk 3 pcs. Eggs 1/2 cup sugar 2 tsp. Yeast 500 grams all purpose ...
BAKERY TOUR SA AKING NEWLY RENOVATED NA KITCHEN!
Переглядів 2,8 тис.28 днів тому
BAKERY TOUR SA AKING NEWLY RENOVATED NA KITCHEN!
WHITE FOREST CAKE RECIPE
Переглядів 4 тис.28 днів тому
Pan used: 7x3 round pan Baking time and temp: 150°C for 22-25 minutes Ingredients 3 egg yolks 2 tbsp. Milk 2 tbsp. Chiffon aide cake oil 2 tbsp. Sugar 1/4 tsp. Salt 1 tsp. Vanilla emulco 1/2 cup 2 tbsp. Cake flour 3 egg whites 1/2 tsp. Baking powder 1/4 cup sugar 1/2 cup cherries in can 250-300 grams magic whizk 125-150 grams water (for the cream) Cherry brandy equal amount of sugar syrup Stemm...
FROZEN CHURROS WITH CREAM CHEESE BLUEBERRY DIP/ PANG-NEGOSYO!
Переглядів 4,4 тис.Місяць тому
FROZEN CHURROS WITH CREAM CHEESE BLUEBERRY DIP/ PANG-NEGOSYO!
NAGMUKHANG BAGO!! USING FORMICA FOR STAINLESS TABLE
Переглядів 1,9 тис.Місяць тому
NAGMUKHANG BAGO!! USING FORMICA FOR STAINLESS TABLE
MALA FUDGEE BAR NA CHOCOLATE CAKE RECIPE
Переглядів 7 тис.Місяць тому
MALA FUDGEE BAR NA CHOCOLATE CAKE RECIPE
NAPAKA KINIS NA HONG KONG EGG TART RECIPE
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MY FIRST EVER BREAD SA GINAWA KONG SOUR DOUGH STARTER
Переглядів 2,1 тис.2 місяці тому
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Переглядів 1,4 тис.2 місяці тому
PAGSISIMULA NG AKING SOUR DOUGH BREAD JOURNEY!
SIMPLENG DONUT RECIPE GAWIN NATING SPECIAL!! FUDGY DONUT FILLING RECIPE
Переглядів 9 тис.2 місяці тому
SIMPLENG DONUT RECIPE GAWIN NATING SPECIAL!! FUDGY DONUT FILLING RECIPE
ONE DOUGH FOR ALL!! GRASYA FROM KING SUE!! GAWIN KAGAD NATING PANINDA!
Переглядів 6 тис.2 місяці тому
ONE DOUGH FOR ALL!! GRASYA FROM KING SUE!! GAWIN KAGAD NATING PANINDA!
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Переглядів 10 тис.2 місяці тому
4 NA SIMPLENG INGREDIENTS LANG/ MANING MANI MO LANG MAGAGAWA AT MAIBEBENTA ITO! PEANUT BRITTLE!
2 CUPS LANG NG HARINA 20 PCS. NA ANG MAGAGAWA! PANG NEGOSYONG CORN DOG RECIPE
Переглядів 33 тис.2 місяці тому
2 CUPS LANG NG HARINA 20 PCS. NA ANG MAGAGAWA! PANG NEGOSYONG CORN DOG RECIPE
Hello idol ! Fullwatch po ! Ang galing mo talaga gumawa ng tinapay ..no skip todo suporta
Salamat po ng marami❤️
Pag walang cake flour pwede ba ang APF
What if po instead ng use flavoring ube talaga ilalagay ilan po kaya grams idadagdag?
Gaano po katagal shelf life nya? Lalambot po ba after ilang hours?
Parang napapagod din ako sayo mi..ikaw lang talaga nag gagawa ng tinapay?🥹
Pronounce it as "krim" puff.
wow saan po yan
chef tin...kelan at paano po sumali? pleassseeeeee
Kaylan ang wrkshop m uli sana maka join ako nxt yr pag uwi k
❤❤❤
Okay lang po ba hand mixer ang gamitin?
Ito po yung gamit kong ube flavoring😊 ph.shp.ee/MEWH9Rp
Galing!
Mgkno po bentahan per pcs..slmt po and god bless...plgi po akong nanunuod ng mga videos nyo
Salamat po!!! 50 pesos lang po benta ko nito. Pa sandwich lang po ang pag papalaman ko ng custard kaya hindi punong puno pag sa bakery na😊
Galing! Salamat po!
Yummy recipe na naman po. Thank you for sharing Chef Tin ❤😊.
Wow salamat po sa bagong pagkakakitaan😘
❤
Pano po ba gmwa ng paborita ala gemini jan sa atin sa Lucena Thank u po in advance
Pd po b mgkron ng video how to compute the bakers percentage? Thank u
Wow Sana maka join ako isang araw,
Congrats po. Sana makapg hands onWorkshop din po sa inyo.
Kapag po 10 egg whites , ano po estimated measurement ng bawat ingredients?
Jamie guisado
Saan ba yang lugar lotung tinapay
Gusto kung sumali jn magkano ang wrk chop
Good day po.. unsalted butter po ba ang gagamitin? anu pong brand ang ginamit niyo po? Thank u po!
Hindi poba pede angbaking powder kaaisaisa video baking sodapero sa ingredients baking powder
Yun sa akin po kamay po gamit ko sa Pag mix hanggang sa maging sticky sya
Recipe po please
mam tin san mo nabili pang cut mo ng brownies 😊
❤❤❤thank you for sharing❤❤❤
please paturo naman po gumawa ng sour dough starter at sour dough bread
Hello Maam , hihingi po sana ako ng empanada recipe mo ,gusto ko i try lutuin.salamat po.
Congratulations Chef. Kitang-kita ang saya at satisfaction sa faces nang mga participants. More power to you Chef Tin.
Waiting po ako sa next workshop chef tin :)
Ang ganda my schooling Po kayo
Recipe please
Sarap naman nyan Chef Tin 😋
Thank you so much for sharing. Nagawa ko kaagad ung pizza. Napakasarap . . 😊
Legit masarap and soft/fluffy to. Mas masarap pa sa leading baking store mamon. Tried it 3x na. Naglagay lang ako liner.
Chef Tin, sana po mag video kayo ng monay burger buns
Congrats po!
dough para sa lahat pwede din sa pizza?
Iba kasi talaga kayo mam tin.. parang super woman lang po ang peg sa bilis nyo kumilos.. nakaka Amaze ang galawan nyo.. mapapa sana all ka nlang .. God bless po sa iyo at sa buong family nyo..
Congrats po! ❤
🥰😍😋
❤❤❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋
Hello po 😊 San po location nyo ma'am? Kelan po ang nxt schedule ng workshop nyo? Gusto ko rin po mag join
Join din po ako chef tin @Lutong Tinapay next workshop nyo. God bless❤
mango=mango wag po mengo daming bata
puree=purey po